OK...This is one of my FAVORITE recipes!! I love it!! Hope you enjoy it as well!
1 lb chicken (I like to use the breast strips personally...makes servings easier)
Swiss Cheese slices
Pepperidge farm stuffing (in a blue plastic bag...to taste...I am pretty generous with mine)
1 can cream of chicken soup
Parsley (also kind of an "as you like it" addition)
1/2 can of milk
1/4 cup melted margarine
Layer chicken, then place cheese on top. After, mix the cream of chicken with the half a can of milk to thin it and pour it evenly over the top of the chicken/cheese. Sprinkle dressing/parsley mixture over the top. Last, drizzle the melted margarine and cover with aluminum foil. Cook for 40 minutes at 375 and then another 10 minutes uncovered. Voila! Tasty AND easy too!
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